Duck Commander Presents: The Commander's Kitchen

Story of Mary Mallon. Typhoid fever carrier

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousi...

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for k...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British f...

A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake,...

A lot of interesting documentary footage, interviews with the original owners and some of the many chefs who worked at the famous restaurant.

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video...

Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes are shared and demonstrated on how to cook with can...