Eating Sea Urchins

A look at the different masculinities portrayed in Spanish cinema through time. (A sequel to “Barefoot in the Kitchen,” 2013.)

A particular reading of the forties and fifties in Spain, the hard years of famine and repression after the massacre of the Civil War, through popular...

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula...

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis...

In Spanish, ladrillo means bricks. It used to mean boom, construction, production, speculation. Today, ladrillo means crisis: disused clay pits, facto...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type...

Nine artisans on secluded Gabriola Island reveal the differences between mass manufactured and authentic locally handmade through intimate portraits o...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality,...

Very few Icons have at once embodied the Myths of their own country while revealing its contradictions: heiress of the Hollywood star system and muse...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best c...